Seafish Seafood Ethics Common Language Group 10 July 2024, Friends House, London.
Challenges for Human Rights in the Seafood Industry
- Lack of Transparency: Complex supply chains make it difficult to trace the origin of seafood, allowing human rights abuses to go unnoticed unless exposed.
- Weak Governance: The seafood industry operates across international boundaries, creating challenges in effectively enforcing human rights standards.
- Worker Abuses: Deep-rooted poor employment practices in some regions perpetuate exploitative labour practices and inhibits progress for worker protections.
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