Seafish Seafood Ethics Common Language Group 10 July 2024, Friends House, London.

Challenges for Human Rights in the Seafood Industry

  1. Lack of Transparency: Complex supply chains make it difficult to trace the origin of seafood, allowing human rights abuses to go unnoticed unless exposed.
  2. Weak Governance: The seafood industry operates across international boundaries, creating challenges in effectively enforcing human rights standards.
  3. Worker Abuses: Deep-rooted poor employment practices in some regions perpetuate exploitative labour practices and inhibits progress for worker protections.

 

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